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Halloween Sausage Mummies

Create some different and spooky treats this Halloween with these easy and fun to make sausage mummies. They’re perfect for serving up on fright night with a splattering of ketchup, followed by a devilishly decadent dessert of homemade chocolate tarantula truffles.

  • Preparation time:
  • Cooking time:
  • Servings:

What you'll need

  • To serve - Rubies in the Rubble Tomato Ketchup
  • To decorate - small quantities of soft cheese and chopped black olives
  • 350g puff pastry
  • 1 egg, beaten
  • 8 sausages
  • A few tbsps plain flour

Products used

How to make

  1. Preheat the oven to 200 degrees.
  2. Lightly dust your work surface with flour, then roll out the pastry to a thickness of about 5mm.
  3. Using a sharp knife, slice the pastry into very thin strips.
  4. Wrap the strips of pastry roughly around each sausage or soysage to create a mummy effect, leaving a gap for the eyes.
  5. Place the mummies on a lined baking tray, then lightly brush the pastry with the beaten egg.
  6. Bake for 20 minutes at 200 degrees until the pastry goes puffy and golden and the sausages/ soysages are cooked through.
  7. Decorate the mummies by giving them 'eyes' of blobs of soft cheese and chopped black olives.
  8. To serve, splatter with ketchup for a bloody effect, or simply use it for dipping.

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