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Summer Berry Eton Mess

All out of inspiration for a sweet summer pudding? Go back to the basics with this classic fruity pud featuring our brand new British-grown berries. This simple treat tastes just divine in the sunshine, especially alongside your favourite cocktail

  • Preparation time:
    15
    min(s)
  • Cooking time:
    60
    min(s)
  • Servings:
    3

What you'll need

  • 1tbsp icing sugar
  • 250g strawberries (chopped), blueberries and raspberries
  • 230ml double cream
  • 1 egg white
  • 60g granulated sugar

How to make

  1. Start by preheating the oven to 120 degrees.
  2. In a mixing bowl, whisk the egg white until it reaches stiff peaks, then gradually add in the granulated sugar, maintaining the same consistency until fully combined.
  3. Dollop the mixture into 6 equal amounts on a lined baking tray, then bake for approximately one hour until the meringues are completely hard, and slightly golden at the edges.
  4. In another mixing bowl, lightly whisk the cream with the icing sugar for a minute or two, until the mixture becomes light and airy. (For a lazy alternative, feel free to substitute this step for a deliciously creamy yoghurt instead)
  5. Roughly crumble the meringues into the mixture, and stir together.
  6. Finally, stir in the chopped fruit and berries, then divide into three small bowls and serve with an extra drizzle of cream.

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