Skip to content Skip to navigation

Frozen Raspberry and Kombucha Mocktail

This fresh and zesty mocktail makes the absolute best of summery flavours and our delicious, exclusive new cordial from Belvoir Fruit Farms. Serve with extra ice and sweet frozen raspberries for a dreamy sparkling drink to enjoy in the sunshine.

  • Preparation time:
    5
    min(s)
  • Cooking time:
    0
    min(s)
  • Servings:
    1

What you'll need

  • Half a glass of The Village Press Still Lemonade
  • A splash of Belvoir Organic Strawberry & Raspberry Cordial
  • A few frozen raspberries and ice cubes to serve
  • Half a glass of kombucha
  • A wedge of lime

How to make

  1. Start by preparing a glass with the ice and frozen raspberries. If you like, add a simple sugar rim with some lime juice.
  2. Shake together the cordial and lemonade in a tumbler before pouring over the ice and raspberries.
  3. Pour in the kombucha, stir, then add a skewer of frozen raspberries and a wedge of lime to decorate.

Share this recipe