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Virgin Mary Mocktail

Spice up this classic cocktail with the help of utterly delicious organic garnishes and the tastiest tomato juice in the country. Turner Hardy & Co’s spicy juice gives it a wickedly different edge, and a simple addition of gourmet cheese, pickled veggies and bacon can turn it into a decadent breakfast treat.

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What you'll need

  • Three quarters of a glass Turner Hardy & Co Feisty Tomato Juice
  • 1 rasher of bacon (for swizzle stick)
  • A handful of ice cubes
  • A cocktail stick of pickled veggies or Godminster cheese, and a celery stick for garnishing (optional)
  • Quarter of a glass Village Press Still Lemonade
  • Ground pepper
  • A dash of Worcestershire sauce

How to make

  1. Start by making the bacon swizzler. Simply curl a rasher of bacon around a wooden kebab skewer and roast in the oven for 10-15 minutes at 200 degrees, until crispy
  2. Fill your glass with ice cubes, then build up the ingredients, and stir thoroughly.
  3. Decorate with your chosen garnishes and enjoy.

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