Skip to content Skip to navigation

Virgin Mary Mocktail

Spice up this classic cocktail with the help of utterly delicious organic garnishes and the tastiest tomato juice in the country. Turner Hardy & Co’s spicy juice gives it a wickedly different edge, and a simple addition of gourmet cheese, pickled veggies and bacon can turn it into a decadent breakfast treat.

  • Preparation time:
    5
    min(s)
  • Cooking time:
    15
    min(s)
  • Servings:
    1

What you'll need

  • Three quarters of a glass Turner Hardy & Co Feisty Tomato Juice
  • 1 rasher of bacon (for swizzle stick)
  • A handful of ice cubes
  • A cocktail stick of pickled veggies or Godminster cheese, and a celery stick for garnishing (optional)
  • Quarter of a glass Village Press Still Lemonade
  • Ground pepper
  • A dash of Worcestershire sauce

How to make

  1. Start by making the bacon swizzler. Simply curl a rasher of bacon around a wooden kebab skewer and roast in the oven for 10-15 minutes at 200 degrees, until crispy
  2. Fill your glass with ice cubes, then build up the ingredients, and stir thoroughly.
  3. Decorate with your chosen garnishes and enjoy.

Share this recipe