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Barbecued Nectarine and Ciabatta Tartines

With the tastiest mix of sweet and sour, piled up on top of the most luxurious artisan-baked ciabatta, we might have just perfected the very best summer barbecue breakfast/ lunch tartine with the finest ingredients around. Try cooking up this Mediterranean delight on the barbecue as soon as the weather allows – but if it doesn’t, just grill it indoors and pretend you’re somewhere else!

  • Preparation time:
    10
    min(s)
  • Cooking time:
    5
    min(s)
  • Servings:
    2

What you'll need

  • 1 nectarine
  • 2tbsps oat spread
  • 1tbsp olive oil
  • Black pepper
  • 4 slices ciabatta
  • An extra helping of nuts, herbs or sea salt (optional)

How to make

  1. Lightly drizzle your ciabatta slices in a small amount of olive oil, then barbecue or grill on a low heat until each slice starts to brown at the edges.
  2. At the same time, drizzle your sliced nectarines in honey, then barbecue or grill for a couple of minutes until they get a chargrilled, caramelised appearance.
  3. Remove the ciabatta slices from the barbecue/ grill, cover them with the creamy oat spread, and grind over a good helping of black pepper.
  4. Top the tartines with the freshly-grilled nectarine slices, and feel free to add a little something more with an extra drizzle of honey, or herbs, nuts or sea salt.

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