Skip to content Skip to navigation

Just a note: our independent dairy farmers do not use Bovaer additives.

Overnight Oats With Spiced Apple Compôte and Seasonal Fruits

Anna Stanford: One of the easiest, no-cook breakfast options, these Overnight Oats with seasonal fruits will leave you full for hours. It’s a great on-the-go breakfast solution too – you can layer the overnight oats with the fruit compôte, yoghurt, muesli and any fruits you have to hand. The compôte can be made in a larger batch and kept in an airtight container in the fridge to serve through the week.

Prepping the oats for 4 servings in a tray rather than in individual jars will mean you have a quick and healthy breakfast to serve the whole family.

  • Preparation time: 20 min(s)
  • Cooking time: 15 min(s)
  • Servings: 4

How to make

  1. For the overnight oats, combine the porridge oats, milk (or alternative), Greek Style yoghurt and 2tbsps of the honey in a deep tray or serving dish. Cover and leave in the fridge overnight.
  2. For the compôte, chop the apple and add to a pan with the juice of half a lemon, the cinnamon, water and the remaining honey. Simmer for 15 minutes and decant to an airtight container. Once cooled, refrigerate.
  3. Spoon the overnight oats into bowls. Top each bowl of oats with a little yoghurt of your choice, 1-2 tbsp of the muesli, 2 tbsp of the apple compôte and any fresh seasonal fruits you have.