Skip to content Skip to navigation

Pure Nature's Apple Cake with Fresh Yoghurt

An all-time favourite for a winter evening, you can never go wrong with a classic apple pie. Thanks to Pure Nature’s light and sweet yoghurt, this cake is a creamy and indulgent twist on the classic, and so easy to make, too.

  • Preparation time:
  • Cooking time:
  • Servings:

What you'll need

  • 3 eggs
  • 60g almond flour
  • 80ml sunflower oil
  • 150g Pure Nature Organic Natural Yoghurt
  • 145g flour
  • 2tsp baking powder
  • apricot jam
  • 4 apples
  • 150g sugar
  • A pinch of salt

How to make

  1. In one bowl, stir together the flour with the baking powder, the almond flour and a pinch of salt.
  2. In a second bowl, beat the eggs with the sugar to obtain a light, airy texture.
  3. Add the oil and the yoghurt to the mixture in the second bowl, then fold in the flour mixture to create a batter.
  4. Pour the batter into a floured cake pan.
  5. Take the apple slices and arrange them on top of the cake.
  6. Bake the cake for 45 minutes at 180°C.
  7. Once baked through and cooled, remove from the pan, and brush the cake with the jam.
  8. Serve each slice with an extra dollop of yoghurt and tuck in!

Share this recipe