Skip to content Skip to navigation

Chocolate Apple Betty Recipe

February's long, dark days and frosty temperatures call for comfort. A twist on a classic pudding crafted from fresh seasonal apples, dark chocolate, and a dollop of double cream, this chocolate apple betty is just what the season needs. Easy to make and a delight to enjoy. Discover how to make yours below. Fancy something a little different? Why not check out our pineapple tart or bread and butter croissant pudding?

  • Preparation time: 15 min(s)
  • Cooking time: 1 hr 0 mins
  • Servings: 6

How to make

  1. Preheat the oven to 180°C/ 160°C fan/ gas mark 4.
  2. Mix the apples, 50g (2 ounces) of sugar and 2 tablespoons of water into a 1.8 litre ovenproof serving dish.
  3. Bake for 40 minutes, or until the apples have started to soften, then mash them roughly with a fork.
  4. Mix the remaining sugar with the breadcrumbs, chocolate, butter, golden syrup and 1 or 2 tablespoons of fine salt.
  5. Spoon this mixture on top of the mashed apples.
  6. Return to the oven for 20 minutes, or until golden brown.
  7. Serve with a delicious big dollop of double cream. Yum!

Products used

We value your privacy
Our website uses cookies. This allows us and our partners to analyse the website’s performance, personalise ads and content. Please note that you can change your preferences at any time. You can find out more on our Privacy Policy page.