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How To Make Scrambled Eggs in the Microwave

Ever wondered if you can microwave eggs? Well, you’re in luck because you totally can. In fact, your microwave may be the key to making light, fluffy scrambled eggs that’ll go down a storm at breakfast and beyond. Our recipe for making eggs in the microwave is super quick and easy and uses only a handful of ingredients! Win, win. Make yours by following the simple steps below.

Top tips:

  • Every microwave is slightly different, so the overall process may take anywhere between one minute to two and a half minutes.
  • Always make sure to microwave the eggs in 15 to 30-second intervals to avoid overcooking and to help the eggs scramble evenly!
  • If you want to take your microwave scrambled eggs to the next level, add a sprinkling of grated cheese, diced ham or fresh herbs to the mix.

  • Preparation time: 5
    min(s)
  • Cooking time: 5
    min(s)
  • Servings: 2

How to make

  1. Gently crack the eggs into a small, microwave-safe bowl.
  2. Add the milk and a pinch of salt and mix with a fork or whisk until smooth.
  3. Place the bowl into the microwave and cook on high for around 30 seconds. Remove the eggs from the microwave, beat again, and then pop back into the microwave for a further 30 seconds.
  4. Remove again, beat well, and return to the microwave for 15 seconds. Repeat this step until the eggs are fully cooked and scrambled!