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Courgette Pancakes

Stack these delicious thick courgette pancakes up high and top with a poached egg and crispy bacon. This deliciously different recipe comes from @catherine_frawley.

  • Preparation time:
  • Cooking time:
  • Servings:

What you'll need

  • 6 eggs
  • 1 small courgette, grated
  • A pinch of salt
  • 125ml Milk & More Organic Semi-Skimmed Milk
  • 8 rashers of bacon, grilled
  • 2tbsps olive oil
  • 100g plain flour

Products used

How to make

  1. In a blender add all the ingredients except the courgette.
  2. Pour into a bowl and stir in the grated courgette. Season with salt.
  3. Heat a tbsp of olive oil in a large frying pan. Drop a small amount of mixture into the pan to create a small pancake, you may be able to fit 2-3 at a time in your pan.
  4. Cook for 2-3 minutes each side, transfer to kitchen paper until ready to serve.
  5. Stack 2-3 pancakes per person, add two rashers of bacon and top with a poached egg.

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