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Indulgent Chocolatey Pancakes

Check out this classic recipe by @beckyexcell for sweet crêpe-style pancakes that are perfect for enjoying with your favourite hazelnut spread and some sliced banana.

  • Preparation time:
  • Cooking time:
  • Servings:

What you'll need

  • 1tbsp oil for frying
  • 450ml milk (dairy free if necessary)
  • 220g gluten free plain flour
  • Chocolate hazelnut spread of your choice
  • 4 large eggs

How to make

  1. Pour your gluten free plain flour into a large mixing bowl.
  2. Crack in four large eggs and whisk/ beat together until smooth.
  3. Gradually pour in your milk whilst whisking. Do this until you have a lovely, thin pancake batter. Place into a jug - now you're ready to make your pancakes!
  4. Heat a little oil (just under a tbsp) in a frying pan - make sure the pan is nice and hot.
  5. Pour the batter evenly into your frying pan, and tilt the pan to ensure that the entire base is covered.
  6. Fry for about 1 minute or until the edges are starting to look cooked. Then flip and cook for a further 20-30 seconds.
  7. Repeat until you have enough pancakes for everyone.
  8. Roll them up with a chocolate hazelnut spread and bananas or just enjoy with some sugar and lemon.

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