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Lucky Saint – Creators of Britain's Greatest Non-Alcoholic Pilsner

Before Lucky Saint, founder Luke Boase felt the proposition of an alcohol-free beer was compelling, but the reality was disappointing. He couldn’t find an alcohol-free beer that he enjoyed drinking or a brand that made him feel good about choosing to drink a no/low option. So he decided to create his own.

He spent two years working with six different breweries in three countries before deciding on the Lucky Saint recipe - a refreshing, 0.5% lager.

The light bulb moment came when Luke discovered how important the filtration process, or lack thereof, was to the flavour of beer. Filtering beer strips out flavour and body and can leave you wanting more. He eventually found a brewer in Bavaria who shared the same goals as him - to create an alcohol free, unfiltered, Pilsner lager. After some trial and error and a little bit of luck, Lucky Saint was born.

Made with the highest quality ingredients including Pilsner Malt, Hallertau Hops, Bavarian spring water and their own single-use yeast, and brewed following Germany’s strict Purity Laws , Lucky Saint has all the flavour and body of full strength brew - created to finally reward those who aren’t drinking with the beer they deserve.

The Pilsner Malt creates an initial full bodied biscuity feel, with the Hallertau Hops and pure Bavarian spring water invoking a citrusy crisp finish that has been recognised with awards from Great Taste, Imbibe and the European Beer Challenge.

Lucky Saint