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Tomato, Mozzarella and Prosciutto Salad with Raspberry Dressing

Serve up an eye-catching salad with classic tomato and mozzarella, as well as a sweet and unusual addition of homemade raspberry and honey dressing. Raspberries add a deliciously fruity tang to this Spring salad that’s sure to wow when placed down on the table. If you don’t believe us, try it for yourselves! Thanks to @shecanteatwhat for this brilliant recipe, that can easily be adapted to include your favourite cheese or the best veggies of the season. May we suggest our organic asparagus and broad beans?

  • Preparation time:
    15
    min(s)
  • Cooking time:
    0
    min(s)
  • Servings:
    6

What you'll need

  • 1tbsp honey
  • A small bunch basil, leaves picked and any larger ones torn
  • 2 x 125g balls good-quality mozzarella cheese
  • About 600g mixed tomatoes
  • Sea salt and black pepper for seasoning
  • 100g raspberries
  • 2tbsps white wine vinegar
  • 12 slices prosciutto

Products used

How to make

  1. Cut the tomatoes into a mixture of slices and large chunks, halving any smaller ones and arrange on a big serving plate.
  2. Season with sea salt and black pepper.
  3. Slice the mozzarella and tuck between the slices of tomato, along with the prosciutto.
  4. In a small bowl mix the raspberries, white wine vinegar and honey, crushing the raspberries with a fork.
  5. Drizzle over the raspberry dressing and sprinkle over the basil leaves to serve.

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