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Cornflake Crunch Overnight Weetabix Recipe

This chocolate-dipped strawberry-inspired overnight cornflake crunch Weetabix is a delicious breakfast meal prep idea. Made with crushed Weetabix and milk, it’s packed with fibre and is a great source of vitamin B1, which helps to look after your heart. Win, win!

  • Preparation time: 10 min(s)
  • Cooking time: 0 min(s)
  • Servings: 1

How to make

  1. Crush the Weetabix and mix with the milk.
  2. Press the Weetabix mixture into your container to create an even layer.
  3. Mix the yoghurt and cocoa powder until well incorporated and spread over the Weetabix.
  4. Chop some strawberries and scatter them over the yoghurt.
  5. Melt some milk chocolate and mix into the cornflakes.
  6. Evenly spread out the chocolate cornflake mixture over the top and cover with cling film or a lid.
  7. Place in the fridge for a few hours or overnight for best results.
  8. Serve with more strawberries on top and enjoy!

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