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Caesar Deviled Eggs Recipe

Elevate your classic deviled eggs with a Caesar-inspired twist. This oh-so-tasty recipe fuses the creamy richness of traditional deviled eggs with the bold flavours of Caesar salad – think zesty lemon and strong, nutty Parmesan. These bite-sized delights are perfect for gatherings or as a mid-afternoon snack! Need tips for the perfect hard-boiled eggs? We’ve got that here too.

  • Preparation time: 20 min(s)
  • Cooking time: 15 min(s)
  • Servings: 2

How to make

  1. Place some water into a saucepan until it starts boiling.
  2. Place the eggs into the saucepan and boil for 10 minutes.
  3. Place the boiled eggs into ice cold water until completely cooled.
  4. In a cold pan, add in the bacon and fry on a medium heat until crispy. Then set aside.
  5. Once the eggs have cooled, cut them in half and place the yolks into a separate bowl.
  6. Add in the rest of the ingredients, including the bacon, and mix well until there are no egg yolk lumps left.
  7. Place the mixture into a piping bag and pipe into each egg white, top with Parmesan and you're ready to serve!

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