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Banana Oat Pancakes Recipe

Looking for a quick and easy way to transform your porridge oats at breakfast and beyond? You’re in luck. How do warm fluffy pancakes topped with banana slices and drizzled with honey or maple syrup sound? Pretty delicious, we know. So, grab your eggs, milk, and sugar and let’s get baking.

  • Preparation time: 10 min(s)
  • Cooking time: 10 min(s)
  • Servings: 2

How to make

  1. Place the banana slices into a medium bowl and add sugar. Stir until the banana slices are thoroughly coated.
  2. Place the oats, egg, milk, flour, and baking powder into a large bowl and mix with a hand whisk until smooth. Be careful not to overmix!
  3. Heat a frying pan or griddle on medium-high heat and coat with vegetable oil.
  4. For each pancake, pour 60ml of the batter into the pan or griddle.
  5. Top with the sugar-coated banana slices and let fry for about 3 minutes or until bubbles begin to appear.
  6. Flip over and fry for a further 2 minutes.
  7. Serve immediately with a drizzle of warm honey or maple syrup.