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Longman's: Farmers and Farmhouse Cheese Makers in the Vale of Camelot for Over Two Centuries

​​​​​​​A family with real Somerset Farming Heritage, it was in the 1930s that William Longman started expanding the family business of farmhouse cheese making through the partnership system of farming, making sure to keep its established traditions.

In 1964, William Longman was awarded a MBE for Service to Agriculture, an award achieved through sheer hard work and commitment.

This wealth of experience means that Longman's have a unique knowledge of cheese and dairy products.

Whilst cheese is still the passion, Longman's now also distribute both local and continental cheeses, as well as providing a wholesale range of charcuterie and fine foods plus additional dairy products, such as their award-winning butters.

Family Farmers