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  3. Fresh Eggs Delivery

Fresh Eggs Delivery

If you’re looking to buy fresh eggs delivered to your door, at Milk & More we offer a wide range of free-range eggs from trusted British farmers. Delicious, nutritious and responsibly sourced, our eggs are perfect for breakfast, baking and everyday cooking.

Whether you need organic eggs, family packs or everyday essentials, you can easily add them to your regular delivery. We also offer a wide selection of dairy products including milk, cheese and yoghurt. For more morning inspiration, explore our breakfast page and complete your shop with fresh bread and juice for a simple and convenient start to the day.

7 Products found
7 Products found


Eggs FAQs

The best way to tell is the egg float test. Place the egg in a bowl of cold water. A fresh egg will sink and lie flat on its side. An older egg (but still safe to eat) will stand upright on the bottom. If the egg floats, it has gone off and should be discarded. You can also check the best-before date printed on the shell or box.
Sinking is a good sign. A fresh egg is denser than water and will sink to the bottom. As an egg ages, the air cell inside it grows larger, making it more buoyant. An egg that sinks flat is very fresh; one that stands upright on the bottom is older but still fine to eat; one that floats entirely should be thrown away.
Yes, a floating egg should not be eaten. Floating means the air cell inside the egg has grown large enough to make it buoyant, which indicates the egg is no longer fresh and has likely gone off. Discard any egg that floats rather than sinks or stands upright.
According to egginfo.co.uk, there are on average between 5.2 and 7.5 grams of protein in an egg. On the Milk & More website, you’ll always find full nutritional information under each product.
No, eggs are not dairy, but as an animal product, they're not suitable for vegan diets.
Yes, it is recommended to refrigerate eggs as soon as you receive them. Fluctuations in an egg's temperature can lead to salmonella.
Yes, you can safely freeze eggs for up to a year, although egginfo.co.uk recommends that you use them within four months for freshness.
Yes, eggs can be cooked in a microwave, just not in their shell, as this will cause them to explode! Check out our easy guide on how to cook eggs in the microwave.
Free range eggs are laid by hens that are allowed outdoor space. Here, you can find free range eggs from St Ewe, The Birds and the Bees, Roamin’ Free and our very own Milk & More eggs.
Yes, hen eggs are naturally free from gluten. If you are interested in gluten-free goods, we have a wide range for you to shop here.
Eggs contain Vitamins A, D and B12, as well as Thiamin, Riboflavin, Niacin, Folic Acid, Potassium, Calcium and Iron. You can find the full nutritional information for our eggs under each product.
The quickest method is the water float test: place the egg in cold water and discard it if it floats. You can also crack the egg into a separate bowl before using it. A bad egg will have a strong, unpleasant sulphurous smell straight away. Look out for a discoloured yolk or a watery, spread-out white, both of which suggest the egg is past its best.
Yes, we recommend that you always keep your eggs refrigerated and use them by the use-by date on the carton.
Check the best-before date stamped on the shell or the box. If the date has passed, use the water float test to check freshness: a sinking egg is safe, a floating egg should be discarded. In the UK, eggs are typically stamped with a best-before date of up to 28 days from the date they were laid.
Possibly. Best-before dates are a guide to quality rather than safety. An egg that is a few days past its best-before date may still be perfectly edible if it passes the water float test and smells normal when cracked. Always use your judgement and, if in doubt, throw it out.