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The Artisan Bakery Multigrain Sourdough Bloomer, Sliced, 600g
Vegan
Vegetarian
In Stock
£3.59 (£0.60/100g)

No need to slice into this wholesome loaf! Enjoy The Artisan Bakery’s classic multigrain, baked with the finest blend of flours and seeds for sumptuous flavour and satisfying bite, now sliced and ready for stacking up some of your favourite tasty sandwiches.

*For that fresh from the bakery feel, we suggest you pop your Artisan Bakery loaves in the oven for 20 minutes at 180 degrees to make the most of their beautifully warming flavours and crispy crusts. For extra fresh flavour, we also recommend keeping them wrapped up in a cloth and stored away in your bread bin until you’re ready to enjoy them. 

Additional information
Allergens
For allergens including cereals containing GLUTEN, please see ingredients in BOLD
Ingredients
Water, Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Malted Flour [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Malted WHEAT Flakes, WHEAT Flakes, WHEAT Bran, Vital WHEAT GLUTEN, Malted BARLEY Flour], Mixed Seeds (9%), Salt; Mixed Seeds contains: Blue Poppy Seeds, Millet Seeds, Sunflower Kernels, Brown Linseeds, Pumpkin Seeds, SESAME Seeds
Vegan
Yes
Vegetarian
Yes
Country of origin
UK
Other mandatory information
Manufactured in a factory that handles ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, MILK, EGGS, OATS, SPELT, SOYA, MUSTARD.
Brand name
The Artisan Bakery
Packaging

Bag: LDPE - Recyclable

Label: Paper - Recyclable

Seal: PP - Recyclable

Storage

Store in a cool, dry place

Manufacturer

The Artisan Bakery
160 Dukes Road
London
W3 0SL

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Nutrition
Unit of measure
Per 100g
Energy Kj / Kcal
11124kJ / 269Kcal
Fat
4.4g
of which saturates
0.66g
Carbohydrate
48.03g
of which sugars
1.68g
Protein
10.29g
Fibre
4.06g
Salt
1.14g