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The Artisan Bakery Pains aux Raisins, 2 x 70g

£2.45 (£1.23/each)
In Stock

About The Artisan Bakery Pains aux Raisins

For a fruity and indulgent afternoon treat with a French twist, look no further than the Artisan Bakery’s traditionally handmade pain aux raisins. With their sweet flavours and flaky pastry they make a delicious afternoon treat as a welcomingly moreish partner to your favourite hot drink.

*For that just-baked luxurious taste, we recommend you pop your Artisan Bakery pastries in the oven for up to 10 minutes at 180 degrees to really bring out the best of their flaky goodness and sumptuous flavours. 

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Butter (MILK), Pasteurised Whole MILK, Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch), Sultanas, Cotton Seed Oil, Caster Sugar, Fresh Yeast, Pasteurised Free Range EGG Yolk, Salt, Corn Flour, Unsalted Butter (MILK), Bread Improver (Full Fat SOYA Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, WHEAT Flour with Calcium, Iron, Niacin, Thiamin), Vanilla Flavour (Water, Propylene Glycol, Flavouring Substances, Caramel)
Vegetarian Yes
Product legal name 2 Pack Pain au Raisin
Country of origin UK
Other mandatory information Manufactured in a factory that handles NUTS, SESAME, RYE, BARLEY, OATS, SPELT, MUSTARD
Brand name The Artisan Bakery

Bag: Compostable Film


Store in a cool, dry place in an airtight container


The Artisan Bakery, 160 Dukes Road, London W3 0SL

Unit of measure Per 100g
Energy Kj / Kcal 1287kJ / 308kcal
Fat 15.96g
of which saturates 9.58g
Carbohydrate 35.81g
of which sugars 9.65g
Protein 6.01g
Fibre 1.55g
Salt 0.35g
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