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The Artisan Bakery Pains au Chocolat, 2 x 70g

£2.29 (£1.15/each)
In Stock

About The Artisan Bakery Pains au Chocolat

Treat yourself to freshly handmade pain au chocolat from The Artisan Bakery. These fantastically buttery and flaky pastries are made using The Artisan Bakery’s gorgeous croissant dough and are filled with a deliciously rich 70% cocoa dark chocolate. They’re a wickedly indulgent breakfast delight that when gently warmed are truly irresistible.

2 pack, each 70g.

Please note these pastries have 2 days life from delivery.

*For that just-baked luxurious taste, we recommend you pop your Artisan Bakery pastries in the oven for up to 10 minutes at 180 degrees to really bring out the best of their flaky goodness and sumptuous flavours. 

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Allergens For allergens including cereals containing gluten, please see ingredients in bold.
Ingredients Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Butter (Milk), Water, Pasteurised Whole Milk, Dark Chocolate Sticks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Caster Sugar, Fresh Yeast, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Salt, Bread Improver [Full Fat Soya Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, Wheat Flour with Calcium, Iron, Niacin, Thiamin
Vegetarian Yes
Product legal name 2 Pack Pain au Chocolate 70g
Country of origin UK
Other mandatory information Maufactured in a factory that handles nuts, sesame, barley, oats, rye and spelt.
Brand name The Artisan Bakery

Bag: Compostable Film


Store in a cool, dry place in an airtight container.


IP Bakery T/A The Artisan Bakery, 160 Dukes Road, London  W3 0SL

Unit of measure Per 100g
Energy Kj / Kcal 1384 kJ / 331 kcal
Fat 15.91g
of which saturates 9.65g
Carbohydrate 39.61g
of which sugars 10.41g
Protein 6.3g
Fibre 2.13g
Salt 0.39g
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