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The Artisan Bakery Croissants, 2 x 50g


£1.85 (£1.85/100g)
In Stock
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Vegetarian

About The Artisan Bakery Croissants

Indulge in a gold star Great Taste Award winning croissant from The Artisan Bakery. Each delicious pastry is made using the finest French flour and butter imported from the Charente region. Handmade fresh daily, they have a gorgeously buttery but light texture and a perfectly flaky outer shell. Enjoy gently warmed as they are or with your favourite preserve or spread for a fabulous breakfast treat.

2 pack, 50g each.
Croissants have 2 days life from delivery.

Making the most of your Artisan Bakery goodies:

After all the time and effort that each of the master bakers puts into creating your delicious loaves and pastries, we want to make sure you make the very best of them once they’re placed on your doorstep. We’ve got 3 simple tips to ensure that you enjoy your baked treats from the first bite all the way to the very last crumb.

  1. All of The Artisan Bakery’s breads, croissants and pain au chocolats have been made without any preservatives and additives, and are proved slowly to ensure a traditional and authentically artisan product. This can however mean the texture is a little less fluffy. Simply pop them in the oven to gently warm for a few minutes and this will soften up the texture, plus you get to enjoy oven fresh, warm bread!
  2. Another thing about using only natural ingredients is that it has a slightly shorter life than breads and pastries that contain preservatives. Enjoy your baked delights right away, or within their recommended life from delivery to get the best out of them. Good things come to those who don’t wait!
Allergens For allergens including cereals containing gluten, please see ingredients in bold.
Ingredients Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Butter (Milk), Water, Pasteurised Whole Milk, Caster Sugar, Fresh Yeast, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Salt, Bread Improver [Full Fat Soya Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, Wheat Flour with Calcium, Iron, Niacin, Thiamin
Vegetarian Yes
Product legal name 2 Pack Croissant 50g
Country of origin UK
Other mandatory information Maufactured in a factory that handles nuts, sesame, barley, oats, rye and spelt.
Brand name The Artisan Bakery
Packaging

Bag: Compostable Film

Storage

Store in a cool, dry place in an airtight container.

Manufacturer

IP Bakery T/A The Artisan Bakery, 160 Dukes Road, London  W3 0SL

Unit of measure Per 100g
Energy Kj / Kcal 1326 kJ / 317 kcal
Fat 15.11g
of which saturates 9.18g
Carbohydrate 40.91g
of which sugars 10.43g
Protein 6.38g
Fibre 1.64g
Salt 0.42g