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The Artisan Bakery Croissants, 2 x 50g

£2.35 (£1.18/each)
In Stock

About The Artisan Bakery Croissants

Indulge in a gold star Great Taste Award winning croissant from The Artisan Bakery. Each delicious pastry is made using the finest French flour and butter imported from the Charente region. Handmade fresh daily, they have a gorgeously buttery but light texture and a perfectly flaky outer shell. Enjoy gently warmed as they are or with your favourite preserve or spread for a fabulous breakfast treat.

Please note these pastries have 2 days life from delivery.

*For that just-baked luxurious taste, we recommend you pop your Artisan Bakery pastries in the oven for up to 10 minutes at 180 degrees to really bring out the best of their flaky goodness and sumptuous flavours. 

Allergens For allergens including cereals containing gluten, please see ingredients in bold.
Ingredients Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Butter (Milk), Water, Pasteurised Whole Milk, Caster Sugar, Fresh Yeast, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Salt, Bread Improver [Full Fat Soya Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, Wheat Flour with Calcium, Iron, Niacin, Thiamin
Vegetarian Yes
Product legal name 2 Pack Croissant 50g
Country of origin UK
Other mandatory information Maufactured in a factory that handles nuts, sesame, barley, oats, rye and spelt.
Brand name The Artisan Bakery

Bag: Compostable Film


Store in a cool, dry place in an airtight container.


IP Bakery T/A The Artisan Bakery, 160 Dukes Road, London  W3 0SL

Unit of measure Per 100g
Energy Kj / Kcal 1326 kJ / 317 kcal
Fat 15.11g
of which saturates 9.18g
Carbohydrate 40.91g
of which sugars 10.43g
Protein 6.38g
Fibre 1.64g
Salt 0.42g
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