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Artisan Bakery Sourdough Loaf, 600g


£2.95 (£0.49/100g)
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Vegetarian

About Artisan Bakery Sourdough Loaf

Wake up to freshly baked bread made the traditional way with time honoured techniques and natural ingredients. Shaped in a regional French style known as a 'chapeau' and baked by skilled artisan bakers, this quality wheat sourdough loaf is made to the newest improved recipe from the Artisan Bakery. It’s a brilliant addition to your breakfast table; try it toasted and smothered in butter and your favourite preserve or spread, or topped with a perfectly poached egg. It’s also delicious with a number of other dishes and is a wonderfully versatile loaf.

This bread has 3 days life from delivery.

Making the most of your Artisan Bakery goodies:

After all the time and effort that each of the master bakers puts into creating your delicious loaves and pastries, we want to make sure you make the very best of them once they’re placed on your doorstep. We’ve got 3 simple tips to ensure that you enjoy your baked treats from the first bite all the way to the very last crumb.

1. All of The Artisan Bakery’s breads, croissants and pain au chocolats have been made without any preservatives and additives, and are proved slowly to ensure a traditional and authentically artisan product. This can however mean the texture is a little less fluffy. Simply pop them in the oven to gently warm for a few minutes and this will soften up the texture, plus you get to enjoy oven fresh, warm bread!

2. Another thing about using only natural ingredients is that it has a slightly shorter life than breads and pastries that contain preservatives. Enjoy your baked delights right away, or within their recommended life from delivery to get the best out of them. Good things come to those who don’t wait!

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Very Strong Wheat Flour (WHEAT FLOUR, WHEAT GLUTEN, FLOUR Treatment Agent: Alpha Amylase, Calcium, Niacin, Iron, Thiamin], Water, Fermented WHEAT FLOUR (16%), Rapeseed Oil, Salt; Fermented WHEAT FLOUR contains: WHEAT FLOUR (with added Calcium, Iron, Niacin, Thiamin), Water
Vegan Yes
Vegetarian Yes
Product legal name Sourdough 600g
Country of origin UK
Other mandatory information Manufactured in a factory that handles NUTS, SESAME, EGG, MILK, RYE, BARLEY, OATS, SPELT, SOYA, MUSTARD
Brand name The Artisan Bakery
Packaging

Bag: Compostable Film

Storage

Store in a cool, dry place.

Manufacturer

The Artisan Bakery, 160 Dukes Road, London W3 0SL

Unit of measure Per 100g
Energy Kj / Kcal 953kJ / 228Kcal
Fat 5.29g
of which saturates 0.3g
Carbohydrate 38.08g
of which sugars 0.72g
Protein 6.85g
Fibre 1.72g
Salt 0.39g
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