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The Artisan Bakery Multigrain Bread Loaf, 600g
Vegan
Vegetarian
In Stock
£3.59 (£0.60/100g)

Freshly handmade to their greatest recipe yet, the Artisan Bakery use the perfect blend of flours and seeds to hand-craft these wholesome loaves. Made by skilled bakers using natural ingredients and traditional artisan methods, this delightful bread has got a good bite to it, making it great for giving sandwiches a little something extra. It’s also a great dipping bread for soups and fondues.

Please note this bread has 3 days life from delivery.

*For that fresh from the bakery feel, we suggest you pop your Artisan Bakery loaves in the oven for 20 minutes at 180 degrees to make the most of their beautifully warming flavours and crispy crusts. For extra fresh flavour, we also recommend keeping them wrapped up in a cloth and stored away in your bread bin until you’re ready to enjoy them. 

Additional information
Allergens
For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients
Water, Malted WHEAT FLOUR (WHEAT FLOUR, Malted WHEAT Flakes, Barley Malt FLOUR, Calcium, Niacin, Iron, Thiamin], WHEAT FLOUR (with added Calcium, Iron, Niacin, Thiamin), Fermented WHEAT FLOUR (15%), Lin Seeds, Millet Seeds, Poppy Seeds, Pumpkin Seeds, SESAME Seeds, Sunflower Seeds, Salt; Fermented WHEAT FLOUR contains: WHEAT FLOUR (with added Calcium, Iron, Niacin, Thiamin), Water
Vegan
Yes
Vegetarian
Yes
Product legal name
Multigrain 600g
Country of origin
UK
Other mandatory information
Manufactured in a factory that handles NUTS, EGG, MILK, RYE, BARLEY, OATS, SPELT, SOYA, MUSTARD
Brand name
The Artisan Bakery
Packaging

Bag: Compostable Film

Storage

Store in a cool, dry place.

Manufacturer

The Artisan Bakery, 160 Dukes Road, London W3 0SL

Nutrition
Unit of measure
Per 100g
Energy Kj / Kcal
779kJ / 186Kcal
Fat
1.31g
of which saturates
0.08g
Carbohydrate
36.88g
of which sugars
0.63g
Protein
6.56g
Fibre
2.2g
Salt
0.48g