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Alcohol-Free Eggnog

A classically Christmassy drink, this rich and creamy eggnog is a perfect dessert for festive dinners, and great for adding a shot of brandy or dark rum, or an extra dose of honey for a warming winter treat.

  • Preparation time:
    5
    min(s)
  • Cooking time:
    15
    min(s)
  • Servings:
    2

What you'll need

  • 3 egg yolks
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground nutmeg
  • 80ml honey
  • 1 tsp ground cinnamon
  • 475ml almond milk
  • 80ml Thursday Cottage English Borage Honey

How to make

  1. Using a handheld mixer, combine the milk, egg yolks, honey, nutmeg and cinnamon for approximately one minute, until smooth.
  2. Pour the mixture into a saucepan and heat for approximately 10 minutes on a medium heat, whisking the eggs to create a smooth mixture.
  3. Once the mixture thickens, turn off the heat and stir in the vanilla extract.
  4. Leave to cool, then refrigerate the eggnog for at least 6 hours, or ideally overnight.
  5. Serve with a simple sprinkling of extra cinnamon and nutmeg on top.

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