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Netherend Farm

Netherend Farm: Churning Traditional Organic Butter Since 1936

Netherend Farm has been run by the same family since 1936. When the current custodians, Wyndham and Linda took over in 1973 they faced a challenge. The increased demand for skimmed and semi-skimmed milk was leaving them with a lot of excess cream.

​​​​​​​So, they bought a small wooden churn and started making butter the traditional way. It was very popular with the locals, who would buy it from the butcher, cut to weight right there in the shop.

Then, a visitor from London came upon this remarkable, high-quality product and took it to top chefs around the country. Of course, they couldn’t get enough of this incredibly pure butter that made the most delicate sauces. Today, Netherend Farm Organic Butter is an absolute must for some of the finest hotels and Michelin Star chefs in the country.

On the farm, it’s often a bit simpler – they say it adds another dimension to a jacket potato. We couldn’t agree more and feel very proud to be working with these long-standing champions of quality, traditional food.