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All the loveliest, creamiest varieties of kefir are waiting to be discovered from the famous River Cottage, Nourish and Good Company.

Hugh Fearnley-Whittingstall and Hollis Mead call kefir ‘the champagne of milk.’ Their award-winning kefirs take on a smooth, creamy consistency that’s perfect for drinking and pouring. They're made with pure 100% pasture-fed organic cows’ milk, and fermented on Hollis Mead Farm using 28 different live cultures, and absolutely no stabilisers, thickeners or sweeteners. This results in a luxurious effervescence that is akin to the finest Champagne.

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