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Warburtons 'Our Dough Wholegrain & Rye, 400g

Vegan
Suitable for home freezer
In Stock
£1.99 (£0.50/100g)

Discover the moreish combo of wholegrain, rye and sourdough. This satisfying bread loaf packs wholesome flavour in every slice, while keeping a lighter crumb and soft texture that make it a fantastic choice for just about anything. Why not enjoy it as part of a toasted sandwich to really bring out the rich, hearty flavours?

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Additional information
Allergens
For allergens, please see ingredients in BOLD
Ingredients
WHEAT Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] Water Yeast Sourdough (4%) (Fermented WHEAT Flour, Water) Wholegrain RYE Flour Vegetable Oils (Rapeseed and Sustainable Palm) WHEAT GLUTEN Salt Fermented WHEAT Flour SOYA Flour Flour Treatment Agent Ascorbic Acid (Vitamin C)
Vegan
Yes
Country of origin
UK
Other mandatory information
This product is produced in a bakery which uses MILK and on a line which uses SESAME seeds. For allergens, including cereals containing GLUTEN, see ingredients in BOLD.
Suitable for home freezer
Yes
Brand name
Warburtons
Packaging

Bag: OPRL - Recyclable

Storage

To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated.

Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase.

For 'best before' date see bag closure or label.

Suitable for home freezing.

Manufacturer
Warburtons Limited
Hereford Street
Bolton
BL1 8JB
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Nutrition
Unit of measure
Per 100g
Energy Kj / Kcal
945kJ / 225Kcal
Fat
2.1g
of which saturates
0.5g
Carbohydrate
36.2g
of which sugars
3.9g
Protein
12.2g
Fibre
6.2g
Salt
0.9g