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Tom Parker Creamery Family Farm in Hampshire

Tom Parker Creamery
 


Tom Parker’s mission is to deliver the simple pleasure of delicious, natural, high quality dairy to people without compromise.

The creamery began in 1921 with just 14 cows and Tom Parker delivering milk by horse and cart. As word spread of the amazing milk he was selling, his fleet of beautifully painted horse drawn milk floats became a regular sight in the local area.

Four generations on, the family farm still calls the beautiful Meon Valley in Hampshire it’s home, and the promise to never compromise on taste or quality rings true.

Each of their free range, pasture fed cows graze in the great outdoors for nine months of the year. This is 50% longer than free range regulations require, meaning that their girls live happily in the best conditions possible and make some of the best milk around. 

It’s this milk that they combine with the finest ingredients to make their wickedly indulgent flavoured milks and iced coffee, fantastic treats made with genuine care and passion.

Tom Parker iced coffee and chocolate and salted caramel milks
Jack Martin and a vintage Tom Parker milk float
The Martin family at the Tom Parker farm
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