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Hovis Granary Cob, 450g
Nut free
Vegetarian
In Stock
£1.89 (£0.42/100g)

This delicious Granary® bread was created by Hovis' expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand, it's one of the tastiest loaves for breakfast and beyond.

Additional information
Allergens
For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients
WHEAT Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Starter Dough (28%) (contains: WHEAT Flour, Water, Yeast, Sea Salt), Water, Yeast, Granary Malted WHEAT Flakes (12%), Cut WHEAT, Cut RYE, Sea Salt, Fermented WHEAT Flour, WHEAT Protein, Treacle, Caramelised Sugar, SOYA Flour, WHEAT Malt Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Nut free
Yes
Vegetarian
Yes
Product legal name
Hovis Granary Bread 450g
Country of origin
UK
Other mandatory information
Contains GLUTEN, WHEAT, RYE and SOYA. May also contain MILK.
Brand name
Hovis
Packaging

Bag: LDPE - Recyclable

Storage
To keep your loaf at its best, store away from direct sunlight, in a cool, dry place
- ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon
as possible after purchase. Best within 3 months.
Manufacturer
Hovis, The Lord Rank Centre, Lincoln Road, High Wycombe, HP12 3QS
Nutrition
Unit of measure
Per 100g
Energy Kj / Kcal
1069kJ / 253Kcal
Fat
1.6g
of which saturates
0.2g
Carbohydrate
47.8g
of which sugars
4.6g
Protein
9.3g
Fibre
4.6g
Salt
1.28g