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Two Farmers: British-Made Crisps in Plastic-Free Packaging

After gaining well-deserved recognition for their organic Herefordshire potatoes, farming founders Sean and Mark decided to put their award-winning produce to a tasty new use.

Over a pint of beer and a packet of crisps, the Two Farmers brand was born. The vision was not only to show off the full potential of their amazing spuds, but to put Herefordshire on the foodie map. They also package their super-moreish hand-cooked crisps in fully compostable bags to help protect the countryside their produce grows on.

Try out Sean and Mark’s tasty bites today – there’s the classic salted variety, harvested by hand with salt crystallised using renewable energy; the cheesy oniony crisps made with a little help from artisan cheesemakers Charles Martell & Sons; and finally, a tangy apple cider flavour made with apples from – you guessed it – Herefordshire!