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Homemade Organic Froyo Pops

Homemade Froyo Pops

Light and refreshing, these three step organic frozen yoghurt ice pops are as delightfully tasty as they are easy to make!

Prep Time: 10 mins
Freeze Time: 4 hours minimum, ideally overnight

What you'll need:

Yeo Valley Organic Yoghurt 

An ice lolly mould

Wooden ice lolly sticks 

Optional Additions:

Organic Froyo Pop Ingredients
Organic Froyo Pops

How to make:

1. Spoon the yoghurt into the ice lolly mould, adding any additional ingredients you would like.

2. Insert a wooden stick into the centre of each of the moulds. Make sure to leave a sufficient length out of the mould for the handle.

3. Pop in the freezer for a minimum of 4 hours. For a guaranteed full freeze, leave in overnight.

Mix and match with an array of flavour combinations and enjoy these delicious froyo pops as a dessert or treat any time of day.

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