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Homemade Organic Froyo Pops

Homemade Froyo Pops

Light and refreshing, these three step organic frozen yoghurt ice pops are as delightfully tasty as they are easy to make! Mix and match with an array of flavour combinations and enjoy these delicious froyo pops as a dessert or treat any time of day.

Prep Time: 10 mins | Freeze Time: 4 hours minimum, ideally overnight

River Cottage Organic Natural Yoghurt

An ice lolly mould

Wooden ice lolly sticks

Tiptree Honey

Thursday Cottage Strawberry Jam

Thursday Cottage Lemon Curd

Fresh blueberries or your favourite fruit
1. Spoon the yoghurt into the ice lolly mould, adding any additional ingredients you would like, such as honey and fruit.

2. Insert a wooden stick into the centre of each of the moulds. Make sure to leave a sufficient length out of the mould for the handle.

3. Pop in the freezer for a minimum of 4 hours. For a guaranteed full freeze, leave in overnight.
how to make froyo pops