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No Churn Ice Cream Recipe

No Churn Ice Cream

When the weather gets hot, there is nothing like a scoop of delicious ice cream. With a two ingredient foundation, this simple to make, no churn recipe is great for experimenting with flavours. Keep in the freezer for a cool treat on the scorching days of summer.

Prep Time: 15 mins

Freeze Time: 6 hours minimum, ideally overnight

Makes: 8-10 servings

How to Make:

1. Pour the condensed milk into a bowl. If adding peanut butter, lemon curd or similar, mix in vigorously.

2. Pour double cream into a bowl and whisk until soft peaks form. 

3. Fold the condensed milk into the cream gently until well mixed.


4. Stir in any additional ingredients such as meringue pieces or biscuit chunks if desired.

5. Pour the ice cream mix into a freezer safe container and freeze for at least 6 hours.

Homemade Ice Cream

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