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Daylesford Organic Carrot Orange and Walnut Cake, 480g


£9.99 (£2.08/100g)
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Vegetarian
Organic

About Daylesford Organic Carrot Orange and Walnut Cake

Freshly baked on Daylesford’s farm, this cake is packed full of delicious farm-fresh ingredients. Organic carrots, zesty orange, walnuts and a good sprinkle of spice make this cake a real treat for the tastebuds. It makes the most impressive centrepiece for a fancy afternoon tea, especially warmed up and served with a good helping of cream and a scattering of fresh berries.

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Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Carrots (30%), fortified plain WHEAT flour (with added calcium carbonate*, iron*, niacin*, thiamin*), sugar, EGGS, icing sugar, sunflower oil, unsalted butter (MILK), WALNUT halves (5%), orange zest (3%), sea salt*, bicarbonate of soda*, ground cinnamon (1%), baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), ground nutmeg. *Non-organic.
Vegetarian Yes
Product legal name Daylesford Organic
Country of origin UK
Other mandatory information Contains WHEAT, EGG, MILK and WALNUT. May contain traces of other NUTS and SESAME.
Organic Yes
Brand name Daylesford Organic
Packaging

Carton: Recyclable

Film: Recyclable

Labe: Paper - Recyclable

Storage

Store in a cool, dry place. Once opened keep in an airtight container and use within 3 days.

Manufacturer

Daylesford Organic Ltd
19 Mossop Street,
South Kensington

Product Badges Organic
Unit of measure Per 100g
Energy Kj / Kcal 1565kJ/ 374Kcal
Fat 21.7g
of which saturates 5.9g
Carbohydrate 41.2g
of which sugars 27.5g
Protein 4.2g
Fibre 2.6g
Salt 1.1g
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