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Coles Sticky Toffee Pudding, 260g
Coles Sticky Toffee Pudding, 260g

£ 3.99

A traditional steamed pudding made with Dates and topped with a rich Toffee sauce

Coles Triple Chocolate Pudding, 260g
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  Nutrition   Per 100g / 100ml
  Energy    1434kJ / 341kcal
  Fat    8.7g
  Of Which - Saturates    4.7g
  Mono-unsaturates    2.7g
  Polyunsaturates    0.8g
  Carbohydrate    60.4g
  Of Which - Sugars    43.0g
  Starch    14.1g
  Fibre    1.1g
  Protein    3.0g
  Salt    0.61g
  Vitamin A    2µg
  Vitamin D    0µg
  Vitamin E    0.05mg
  Thiamin    0.05mg
  Riboflavin    0.01mg
  Niacin    0.3mg
  Vitamin B6    0.03mg
  Folic acid    6µg
  Biotin    0.3µg
  Pantothenic acid    0.07mg
  Potassium    105mg
  Chloride    359mg
  Calcium    37mg
  Phosphorus    24mg
  Magnesium    11mg
  Iron    0.5mg
  Zinc    0.1mg
  Copper    0.03mg
  Manganese    0.1mg
  Selenium    3µg
  Iodine    2µg
 
A traditional steamed pudding made with Dates and topped with a rich Toffee sauce
Product Legal Name
Coles Sticky Toffee Pudding
Ingredient
Toffee Sauce (36%) (Golden Syrup, Toffee Crumb (Sugar, Glucose, Full Cream Sweetened Condensed MILK (MILK, Sugar), Vegetable Oil (Palm Oil), BUTTER Oil, Natural Flavour), Full Cream Sweetened Condensed MILK (MILK, Sugar), Glucose, Humectant: Vegetable Glycerol, Starch)), Dates (13%) (Dates, Rice Flour),  Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, WHEAT Flour (WHEATFlour, Calcium Carbonate, Iron, Niacin, Thiamine), Reconstituted Skimmed MILK, Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Golden Syrup, Humectant: Vegetable Glycerol, Baking Powder (Raising Agents (E450i, E500), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Salt, Preservative: Potassium Sorbate.
Allergen Information
 Wheat, Milk
Storage
store in a cool dry place
Instructions for Use
 Remove from box and pierce film.
Business Name and Address
Müller UK & Ireland Group LLP
Tern Valley Business Park,
Shrewsbury Road,
Market Drayton, Shropshire
TF9 3SQ
Other Mandatory Information
To Microwave: Cook on full power for 1 minute and 30 seconds (Time based on a 800 watt output. If different refer to manufacturer?s handbook).To Steam or Boil: Place in steamer or boil in a saucepan filled to half depth of the pudding with water. Cook for 45 minutes. Do not boil dry. Serving: Remove film. Invert basin onto plate. Allow to stand for 30 seconds and then remove basin. Caution: Sauce will be hot.Pudding serves 3 to 4.
Country of Origin
United Kingdom
Product Information
Müller UK & Ireland Group LLP takes every care to ensure the product information available on this website is accurate and up to date. However, because of product developments there may be times when the information may change, we would therefore recommend that you always check the labels carefully before consuming products and do not solely rely on the information contained on this website.

Müller UK & Ireland Group LLP accepts no responsibility for, and makes no representation nor gives any warranty or undertaking express or implied as to accuracy or completeness of the information.

This does not affect your statutory rights. This information is supplied for your personal use only. It must not be reproduced in any way whatsoever without prior consent from Müller UK & Ireland Group LLP, nor without due acknowledgement.
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