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Bertinet Bakery Malted Wheat Sourdough, 500g


£2.25 (£0.45/100g)
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Nut free
Vegan
Vegetarian

About Bertinet Bakery Malted Wheat Sourdough

Baked daily with British flour and absolutely nothing artificial, this picnic-perfect malted wheat sourdough is full of natural flavour. The Bertinet Bakery pride themselves on ‘bread made better,’ and you’re bound to taste the difference of a natural sourdough expertly crafted to time-honoured traditional techniques using the very best ingredients. This sliced loaf tastes delicious as part of a sandwich or with just a simple lashing of butter.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes, Sea Salt, Malted WHEAT Flour
Nut free Yes
Vegan Yes
Vegetarian Yes
Product legal name Malted Wheat Sourdough Loaf 500g
Country of origin UK
Other mandatory information Contains WHEAT. Made in a bakery which also handles SOYA and other cereals containing GLUTEN.
Brand name Bertinet Bakery
Packaging

Bag: Polypropylene - Recyclable

Storage

Store in a cool, dry place.

Manufacturer

Bertinet Bakery, 11 Brassmill Enterprise Centre, Brassmill Lane, Bath, BA1 3JN

Product Badges New In
Unit of measure Per 100g
Energy Kj / Kcal 252kJ/ 60.2Kcal
Fat 0.8g
of which saturates 0.2g
Carbohydrate 52g
of which sugars 1.2g
Protein 7.3g
Fibre 2.9g
Salt 1g