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Maynard's Traditional Dry Cure Bacon, 185g

£4.25 (£2.30/100g)
In Stock

About Maynard's Traditional Dry Cure Bacon

Maynard’s Traditional Dry Cure Bacon is a Great Taste Award winner with plenty of flavour. These fantastic cuts of bacon are traditionally cured with brown sugar and delicately salted to enhance the natural flavours of the meat. Wake to the smell of delicious cooked bacon between slices of soft white bread for the ultimate breakfast treat.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Pork, salt, preservative E259, E251, antioxidant E301
Product legal name Maynards Dry Cure Bacon
Country of origin UK
Brand name Maynard's Farm

Polypropylene Plastic - Non Recyclable

Storage Keep refridgerated
Manufacturer Maynard’s Farm, Weston-under-Redcastle, Shrewsbury SY4 5LR
Product Badges Best Seller
Unit of measure Per 100g
Energy Kj / Kcal 1083kJ / 247 kcal
Fat 19.9g
of which saturates 6.9g
Carbohydrate 0.1g
of which sugars 0.6g
Protein 19.8g
Salt 2.23g
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