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Maynards Dry Cure Oak Smoked Bacon

£3.59 (£1.94/100g)
In Stock

About Maynards Dry Cure Oak Smoked Bacon

Maynard’s Dry Cure Oak Smoked Bacon is smoked in a traditional oven over oak wood chippings for a strong, earthy flavour. Perfect for those who like a really robust taste, it’s also cured with brown sugar and salt to enhance the natural flavours of the meat. 

Ingredients "Pork,salt,preservative E259,E251,antioxidant E301,natural smoke"

Keep refrigerated

Manufacturer Maynard’s Farm, Weston-under-Redcastle, Shrewsbury SY4 5LR
Unit of measure Per 100g
Energy Kj / Kcal 1735kJ
Fat 39.5g
of which saturates 16.6g
Carbohydrate <0.1g
of which sugars 1.3g
Protein 14.9g
Salt 1.3g
mono-unsaturates 1.3g
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