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Maynard's Traditional Dry Cure Bacon, 185g


£3.59 (£1.94/100g)
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About Maynard's Traditional Dry Cure Bacon

Maynard’s Traditional Dry Cure Bacon is a Great Taste Award winner with plenty of flavour. These fantastic cuts of bacon are traditionally cured with brown sugar and delicately salted to enhance the natural flavours of the meat. Wake to the smell of delicious cooked bacon between slices of soft white bread for the ultimate breakfast treat. 

Ingredients Pork,salt,preservative E259,E251,antioxidant E301
Storage Keep refridgerated
Manufacturer Maynard’s Farm, Weston-under-Redcastle, Shrewsbury SY4 5LR
Unit of measure Per 100g
Energy Kj / Kcal 1083kJ / 247 kcal
Fat 19.9g
of which saturates 6.9g
Carbohydrate 0.1g
of which sugars 0.6g
Protein 19.8g
Salt 2.23g
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