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Maynard's Dry Cure Oak Smoked Bacon, 185g

£4.25 (£2.30/100g)
In Stock

About Maynard's Dry Cure Oak Smoked Bacon

Maynard’s Dry Cure Oak Smoked Bacon is smoked in a traditional oven over oak wood chippings for a strong, earthy flavour. Perfect for those who like a really robust taste, it’s also cured with brown sugar and salt to enhance the natural flavours of the meat.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Pork, salt, preservative E259, E251, antioxidant E301, natural smoke
Country of origin UK
Brand name Maynard's Farm

Polypropylene Plastic - Non Recyclable


Keep refrigerated

Manufacturer Maynard’s Farm, Weston-under-Redcastle, Shrewsbury SY4 5LR
Unit of measure Per 100g
Energy Kj / Kcal 1735kJ
Fat 39.5g
of which saturates 16.6g
Carbohydrate <0.1g
of which sugars 1.3g
Protein 14.9g
Salt 1.3g
mono-unsaturates 1.3g
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