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La Tua Spinach Ricotta Tortelloni, 250g


£4.95 (£1.98/100g)
In Stock
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Nut free
Vegetarian

About La Tua Spinach Ricotta Tortelloni

If you’re looking to cook some impressive restaurant-grade Italian dishes, La Tua is the place to start. This fresh tortelloni is generously stuffed full of rich, creamy filling made from scratch with whole spinach leaves and quality garlic and cheese, hand-folded in La Tua’s exceptional award-winning pasta. This extra-rich filled pasta is perfect for serving up an impressive, tasty meal, and couldn't be easier to cook, either. Why not enjoy it with our simple cheesy sauce recipe for an extra quick but tasty dinner?

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Pasta (56%): Flour (WHEAT), Pasteurised Free Range EGG (30%), Durum WHEAT Flour, Salt, Water, Filling (44%): Spinach (40%), Ricotta (MILK) (40%), Italian Grated Cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Salt, Nutmeg, Garlic, Olive Oil. Dusted with Rice Flour
Nut free Yes
Vegetarian Yes
Product legal name Tortelloni Spinach & Ricotta
Country of origin UK
Other mandatory information Produced in a factory that handles WHEAT, EGG, MILK, NUT, CRUSTACEAN, FISH, CELERY and SOY
Brand name La Tua
Instructions

Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta). Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 - 5 minutes for frozen pasta.

Packaging

Tray: Polypropylene - Recyclable

Box: Card  Recyclable

Label: Paper - Recyclable

Storage

Keep refrigerated below 5C.
Suitable for Freezing - freeze on day of purchase and consume within 3 months.

Manufacturer

La Tua Pasta Ltd, Unit 4 Nucleus Park, Central Way, NW10 7XT

Product Badges New In
Unit of measure Per 100g
Energy Kj / Kcal 982kJ / 233Kcal
Fat 7.6g
of which saturates 3.9g
Carbohydrate 27.8g
of which sugars 1.6g
Protein 12.8g
Fibre 0g
Salt 1g