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La Tua Pea & Shallot Ravioli, 250g

£4.50 (£1.80/100g)
In Stock
Nut free

About La Tua Pea & Shallot Ravioli

La Tua created these delectable ravioli especially for their vegan customers. Encased in their award-winning fresh pasta is a generous helping of sautéed green peas and tasty shallots. It’s a ravioli that goes deliciously with a simple but tasty tomato sauce.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Pasta (50%) Durum WHEAT Flour, Water. Filling (50%) Peas (66%), Shallots (11%), Breadcrumbs (WHEAT Flour, Salt, Yeast), Olive Oil, Water, Salt. Dusted with Rice Flour
Nut free Yes
Vegan Yes
Vegetarian Yes
Product legal name Ravioli Peas & Shallot
Country of origin UK
Other mandatory information Produced in a factory that handles WHEAT, EGG, MILK, NUT, CRUSTACEAN, FISH, CELERY and SOY
Brand name La Tua

Bring 2 litres of water and a pinch of salt to the boil in a pot. Add the pasta and cook for 3-4 minutes for fresh pasta, or 4-5 minutes for frozen.


Tray: Polypropylene - Recyclable

Box: Paper - Recyclable

Label: Paper - Recyclable


Packed in a protective atmosphere. Keep refrigerated below 5C.  Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.


La Tua Pasta Ltd, Unit  4 Nucleus Park, Central Way, NW10 7XT

Product Badges New In
Unit of measure Per 100g
Energy Kj / Kcal 794kJ / 188Kcal
Fat 3.1g
of which saturates 1.5g
Carbohydrate 31.5g
of which sugars 1.7g
Protein 7.2g
Fibre 0g
Salt 0.6g