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The Coconut Collaborative Vanilla Custard, 400g


£2.75 (£0.69/100g)

Was £2.75, now only £2.00. Valid until 07/11/2021.  

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Dairy free
Gluten free
Nut free
Vegan

About The Coconut Collaborative Vanilla Custard

This is the crème de la crème of vegan custard! Thick, creamy and full of flavour, you'd never know this pudding must-have is made from a coconut and vanilla base with no dairy in sight. Unbeatably close to 'the real thing,' it's an unmissable treat for any pudding lover who can’t stomach dairy. Why not enjoy it drizzled over one of The Coconut Collaborative's decadent chocolate puddings?

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Water, Sugar, Coconut Oil, Stabilisers (Modified Corn Starch, Modified Tapioca Starch), Peruvian Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring, Colour: Beta-carotene
Dairy free Yes
Gluten free Yes
Nut free Yes
Vegan Yes
Product legal name Vanilla Coconut Dessert
Country of origin Made in Belgium from ingredients of EU and non-EU origin
Brand name The Coconut Collaborative
Instructions

Heating Instructons:

Hob:

1. Heat gently in a saucepan, stirring
continuously for 2-3 mins.
2. Don’t let it come to the boil.

3. Once warmed through, don’t reheat.

Microwave Category E 800W:

1. Pour the custard into a microwavable bowl.
2. Heat on full power for one minute.
3. Give it a good stir.
4. Heat on full power for another one minute.
Microwaves vary. Do not allow to boil.

Packaging

Pot and Lid: Polypropylene - Recyclable

Film: Aluminium - Recyclable

 

Storage

Keep refrigerated. Once opened, consume within 5 days.

Manufacturer

The Coconut CollaborativeThe Coconut Collaborative
16a Great Peter Street
SW1P 2BX
London

Product Badges Offer
Unit of measure Per 100g
Energy Kj / Kcal 460kJ / 110Kcal
Fat 4.9g
of which saturates 4.2g
Carbohydrate 15g
of which sugars 8.3g
Protein 0.4g
Fibre 1.4g
Salt 0.01g
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