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Lottie Shaw’s Ginger Parkin Biscuits with Belgian Chocolate Chunks, 180g


£2.95 (£1.65/100g)
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Vegetarian

About Lottie Shaw’s Ginger Parkin Biscuits with Belgian Chocolate Chunks

Baked using Lottie Shaw’s award-winning Yorkshire Parkin biscuit recipe, these treats are made with the perfect blend of oatmeal, ginger and black treacle for a smooth, flavoursome biscuit. They also have the moreish addition of rich Belgian chocolate chunks for added indulgence.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients WHEAT Flour (WHEAT, fortified with Calcium Carbonate, Iron, Niacin, and Thiamine), Demerara Sugar, Margarine (Vegetable oils, rapeseed and palm oil in various proportions, RSPO Sourced) Oatmeal (OATS, GLUTEN), Partially inverted syrup, Belgian Dark Chocolate Chips, (Sugar 58.5%, Cocoa Mass 33.0%, Cocoa Butter 8.0%, Emulsifier; Soya Lecithin (SOYA) <1%, Natural Vanilla Flavouring <1%), EGG, Treacle, Raising agent; Sodium Bicarbonate, Ground Ginger 1.45%
Vegetarian Yes
Country of origin UK
Other mandatory information Manufactured in a bakery that handles NUTS
Brand name Lottie Shaw
Packaging

Box: Card - Recyclable

Sleeve: Card - Recyclable

Storage

Store in a cool, dry place.

Manufacturer

Lottie Shaw’s, Unit 1, Thornhill Beck Lane, Brighouse, West Yorkshire, HD6 4AH

Unit of measure Per 100g
Energy Kj / Kcal 1846Kj/ 439Kcal
Fat 17g
of which saturates 6.5g
Carbohydrate 68g
of which sugars 38g
Protein 5.0g
Fibre 1.6g