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Allinson's Serious White with Sourdough, 550g

£1.75 (£0.32/100g)
In Stock
Nut free

About Allinson's Serious White with Sourdough

Enjoy Allinson’s delicious white bread with sourdough. Each batch baked loaf combines the perfect balance of wheat and sourdough to create a bread brilliant flavour and texture. This everyday loaf is highly versatile whether you toast it and smother it in jam, use it for tasty sandwiches or cover it generously with butter and dip it in soup.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Rye and WHEAT Sourdough (12%), Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), SOYA Flour, Fermented WHEAT Flour, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Nut free Yes
Vegan Yes
Product legal name White Bread with Sourdough
Country of origin United Kingdom
Other mandatory information Safety First: To avoid danger of suffocation please keep this wrapper away from babies and children.

Bag: Low-density polyethylene - Recyclable with plastic bags


For best before see label.  Store in a cool, dry place – ideally not refrigerated.  Once opened, reseal using label.  Under warm conditions life may be reduced.

Freezing: To freeze, please over wrap the entire pack in a plastic bag and use within 1 month. To thaw, remove the outer plastic bag and place bread on a wire rack until completely defrosted. Did you know, you can also toast slices straight from the freezer?



Allied Bakeries Ltd, Vanwell Rd, Maidenhead, SL6 4UF

Unit of measure Per 100g
Energy Kj / Kcal 1032Kj / 244Kcal
Fat 2g
of which saturates 0.4g
Carbohydrate 46.8g
of which sugars 3.2g
Protein 8.4g
Fibre 2.4g
Salt 0.9g
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