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Bürgen Oat and Quinoa Bread, 575g


£1.85 (£0.32/100g)
In Stock
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Vegan

About Bürgen Oat and Quinoa Bread

Made by bakers who are as obsessed with bread that’s full of flavour as they are the quality of their ingredients, this truly is a wholesome loaf, and vegan-friendly, too! Made from ¼ sprouted wholegrain flour and essential Vitamin D, this fibre-rich bake is what Bürgen proudly call ‘a real feel-good bread.’

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Wholemeal WHEAT flour, water, sprouted wholegrain WHEAT flours (13%) (sprouted wholegrain wheat flour, sprouted wholegrain spelt (WHEAT) flour), WHEAT protein, quinoa, sprouted OATS (3%), yeast, brown linseed, kibbled malted OATS, kibbled malted rye, salt, fermented WHEAT flour, vegetable oils (Rapeseed, sustainable palm), vinegar, vitamin premix (calcium carbonate, vitamin D, vitamin B12), sustainable SOYA flour, flour treatment agent: ascorbic acid (vitamin C)
Vegan Yes
Country of origin UK
Brand name Bürgen
Packaging

Bag: Mixed paper and polypropylene - Recyclable

Storage

Store in a cool, dry place

Manufacturer

Bürgen, Vanwall Road, Maidenhead, SL6 4UF (or Allied Bakeries Ireland, Orby Link, Belfast, BT5 5HW)

Unit of measure Per 100g
Energy Kj / Kcal 943kJ/224Kcal
Fat 3.6g
of which saturates 0.6g
Carbohydrate 33g
of which sugars 3g
Protein 11.9g
Fibre 5.8g
Salt 0.78g
Vitamin D 1.61µg
Vitamin B12 0.8µg
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